BECOME A BRAAIMASTER
A a well established social custom and a traditional way of outdoor cooking in South Africa, a ‘braai’ involves barbequing meat over an open fire. The session will include the preparation of a 3 course meal over an open campfire. Apart from learning to expertly barbeque different types of venison, such as impala, kudu, ostrich, warthog and gemsbok (vegetarian alternatives available), Guests also help to prepare traditional accompaniments such as stoke (or ‘pot’) bread, mielie (corn) bread, farm butter, krummel pap (crumbly porridge made from maize meal) with chakalaka (spicy tomato relish) and potato salad.
Included is a hands-on lesson on how to make boerewors, a type of lightly spiced sausage popular in South African cuisine and traditionally cooked as a key ingredient of any braai. Learn to brew ‘moer koffie’, coffee prepared in a tin pot over an open fire.